Author/Creator: Nurtiana, W - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Nurtiana, W

1. Characterization of chemical properties and color of starch from Talas Beneng (Xanthosoma undipesh K. Koch) extraction as a source of indigenous carbohydrate from Pandeglang regency, Banten province. (November 2019)

Authors:: Nurtiana, W; Pamela, V Y
Journal:: IOP conference series
Issue:: Volume 383(2019)
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Record Type:: Journal Article
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2. Hazard analysis and critical control point of milkfish floss production as indigenous food from Banten province. Issue 1 (March 2021)

Authors:: Nurtiana, W; Najah, Z; Anggraeni, D; Putri, N A
Journal:: IOP conference series
Issue:: Volume 715:Issue 1(2021)
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Record Type:: Journal Article
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