1. Antibacterial and Antioxidant Activities of Edible Film Incorporated with Silver Nanoparticles Synthesized using Rhizophora mucronata Extract. Issue 1 (1st December 2022) Authors: Nurdiani, R; Prihanto, A A; Firdaus, M; Jashinta, R B; Fadhlurrohman, M F; Salsabila, S; Athariq, F; Huda, N; Talib, R A Journal: IOP conference series Issue: Volume 1118:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Design innovation of fish cooling system using liquefied petroleum gas fuel. Issue 1 (May 2020) Authors: Kadhafi, M; Sunardi, ; Nurdiani, R; Baidowi, A; Wardhana, E M Journal: IOP conference series Issue: Volume 493:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of Pectin on the Characteristics of Edible Film from Pink Ear Emperor (Lethrinus lentjan) Gelatin. Issue 1 (November 2021) Authors: Nurdiani, R; Yufidasari, H S; Faturachma, I D; Prihanto, A A; Firdaus, M; Huda, N; Talib, R A Journal: IOP conference series Issue: Volume 934:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of the proximate quality of the combination of Tuna (Thunnus albacares) and white oyster mushroom (Pleurotus ostreatus) nuggets. (April 2018) Authors: Yufidasari, H S; Prihanto, A A; Nurdiani, R; Jaziri, A A Journal: IOP conference series Issue: Volume 137(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Properties of high-quality hydrolysate prepared from mudskipper (Periophthalmus freycinetii). Issue 1 (May 2020) Authors: Nurdiani, R; Yulia, M R; Prihanto, A A Journal: IOP conference series Issue: Volume 493:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The physico-chemical properties of pangas catfish (Pangasius pangasius) skin gelatin. (April 2018) Authors: Pradarameswari, K A; Zaelani, K; Waluyo, E; Nurdiani, R Journal: IOP conference series Issue: Volume 137(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗