1. Packaging strategies in Gayo arabica ground coffee. Issue 1 (January 2021) Authors: Safrizal, ; Fadhil, R; Nurba, D Journal: IOP conference series Issue: Volume 644:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Performance test of air input control system for paddy grain drying using in-store dryer. Issue 1 (November 2021) Authors: Nurba, D; Agustina, R; Yasar, M; Khurjannah, A Journal: IOP conference series Issue: Volume 922:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Performance test of greenhouse effect (GHE) vent dryer with the addition of paraffin as a heat storage medium. Issue 1 (November 2021) Authors: Mustaqimah, ; Ahmar, A; Nurba, D Journal: IOP conference series Issue: Volume 922:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Performance test of vertical dryer hybrid for drying Tuna fish. Issue 1 (January 2021) Authors: Nurba, D; Mustaqimah, M; Fadhil, R; Darmansyah, D; Fajri, M Journal: IOP conference series Issue: Volume 644:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Quality study of dried Peda fish using a greenhouse effect vent dryer. Issue 1 (January 2021) Authors: Agustina, R; Mustaqimah, ; Nurba, D; Yasar, M; Itawarnemi, Journal: IOP conference series Issue: Volume 644:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Study of changes in physical and chemical properties of corn during drying and storage process using a modified in-store dryer. Issue 1 (January 2021) Authors: Nurba, D; Agustina, R; Zahara, M Journal: IOP conference series Issue: Volume 644:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗