1. Influence of DE-value of maltodextrin on the physicochemical properties, antioxidant activity, and storage stability of spray dried concentrated mate (Ilex paraguariensis A. St. Hil.). (June 2017) Authors: Negrão-Murakami, Aureanna N.; Nunes, Graciele L.; Pinto, Stephanie S.; Murakami, Fabio S.; Amante, Edna R.; Petrus, José Carlos Cunha; Prudêncio, Elane S.; Amboni, Renata D.M.C. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 79(2017) Page Start: 561 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗