Author/Creator: Nugent, A. P. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Nugent, A. P.

1. Botanical ingredients: Intakes, regulations, risks and attitudes. Issue 4 (11th December 2020)

Authors:: McDaid, B.; Woodside, J. V.; Neville, C. E.; Nugent, A. P.
Journal:: Nutrition bulletin
Issue:: Volume 45:Issue 4(2020:Dec.)
Page Start:: 512
Record Type:: Journal Article
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2. Characterising the plant based component of the Irish diet in terms of its micronutrient content. (2021)

Authors:: Kent, G.; Kehoe, L.; McCarthy, R.; McNulty, B. A.; Nugent, A. P.; Flynn, A.; Walton, J.
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 80(2021)Supplement OCE1
Page Start:
Record Type:: Journal Article
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3. Health effects of resistant starch. Issue 1 (5th January 2017)

Authors:: Lockyer, S.; Nugent, A. P.
Journal:: Nutrition bulletin
Issue:: Volume 42:Issue 1(2017:Mar.)
Page Start:: 10
Record Type:: Journal Article
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4. Hot topics in nutrition research in Ireland. Issue 2 (June 2016)

Authors:: Nugent, A. P.
Journal:: Nutrition bulletin
Issue:: Volume 41:Issue 2(2016:Jun.)
Page Start:: 147
Record Type:: Journal Article
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5. Impact of mandatory fortification of bread and flour with folic acid in the Republic of Ireland. (24th November 2016)

Authors:: Kehoe, L.; Walton, J.; Nugent, A. P.; Hopkins, S.M.; Flynn, A.
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 75(2016)Supplement OCE3
Page Start:
Record Type:: Journal Article
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6. Intakes and sources of dietary sugars in Irish pre-school children aged 1–4 years. (24th November 2016)

Authors:: Walton, J.; Evans, K; Kehoe, L; McNulty, B. A.; Nugent, A. P.; Flynn, A.
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 75(2016)Supplement OCE3
Page Start:
Record Type:: Journal Article
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7. Nutrient intakes and compliance with nutrient recommendations in children aged 1–4 years in Ireland. Issue 5 (2nd February 2017)

Authors:: Walton, J.; Kehoe, L.; McNulty, B. A.; Nugent, A. P.; Flynn, A.
Journal:: Journal of human nutrition and dietetics
Issue:: Volume 30:Issue 5(2017)
Page Start:: 665
Record Type:: Journal Article
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8. Wholegrains and health: Many benefits but do contaminants pose any risk?. Issue 2 (29th April 2019)

Authors:: Nugent, A. P.; Thielecke, F.
Journal:: Nutrition bulletin
Issue:: Volume 44:Issue 2(2019:Jun.)
Page Start:: 107
Record Type:: Journal Article
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