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Author/Creator Nsir, Houda

1. Chemical Composition and Sensory Quality of Tunisian 'Sayali' Virgin Olive Oils as Affected by Fruit Ripening: Toward an Appropriate Harvesting Time. (6th June 2017)

Authors:
Nsir, Houda; Taamalli, Amani; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Zarrouk, Mokhtar
Journal:
Journal of the American Oil Chemists' Society
Issue:
Volume 94:Number 7(2017)
Page Start:
913
Record Type:
Journal Article
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