11. Associations of preschoolers' dietary patterns with eating behaviors and parental feeding practices at a 12-month follow-up of obesity treatment. (1st January 2022) Authors: Sandvik, Pernilla; Kuronen, Sami; Reijs Richards, Hannah; Eli, Karin; Ek, Anna; Somaraki, Maria; Nowicka, Paulina Journal: Appetite Issue: Volume 168(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Bioactive compounds and sensory attributes of sour cherry puree sweetened with natural sweeteners. (3rd November 2014) Authors: Nowicka, Paulina; Wojdyło, Aneta Journal: International journal of food science & technology Issue: Volume 50:Number 3(2015:Mar.) Page Start: 585 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Changes in parental feeding practices and children's food intake: A randomized control trial of obesity treatment in preschoolers. Issue 3 (May 2019) Authors: Somaraki, Maria; Eli, Karin; Ek, Anna; Sandvik, Pernilla; Sorjonen, Kimmo; Nowicka, Paulina Journal: Obesity research & clinical practice Issue: Volume 13:Issue 3(2019) Page Start: 323 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Changes in parental feeding practices and preschoolers' food intake following a randomized controlled childhood obesity trial. (1st November 2020) Authors: Somaraki, Maria; Eli, Karin; Sorjonen, Kimmo; Ek, Anna; Sandvik, Pernilla; Nowicka, Paulina Journal: Appetite Issue: Volume 154(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Changes of peach juices during the shelf‐life and their in vitro effect on glycolipid digestion and neurotransmitter metabolism. (3rd February 2019) Authors: Nowicka, Paulina; Teleszko, Mirosława; Wojdyło, Aneta Journal: International journal of food science & technology Issue: Volume 54:Number 5(2019) Page Start: 1865 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Characterisation of (poly)phenolic constituents of two interspecific red hybrids of Rondo and Regent (Vitis vinifera) by LC–PDA–ESI-MS QTof. (15th January 2018) Authors: Wojdyło, Aneta; Samoticha, Justyna; Nowicka, Paulina; Chmielewska, Joanna Journal: Food chemistry Issue: Volume 239(2018) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Characterization in vitro potency of biological active fractions of seeds, skins and flesh from selected Vitis vinifera L. cultivars and interspecific hybrids. (May 2019) Authors: Tkacz, Karolina; Wojdyło, Aneta; Nowicka, Paulina; Turkiewicz, Igor; Golis, Tomasz Journal: Journal of functional foods Issue: Volume 56(2019) Page Start: 353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Controlling feeding practices and maternal migrant background: an analysis of a multicultural sample. Issue 5 (21st November 2016) Authors: Somaraki, Maria; Eli, Karin; Ek, Anna; Lindberg, Louise; Nyman, Jonna; Marcus, Claude; Flodmark, Carl-Erik; Pietrobelli, Angelo; Faith, Myles S; Sorjonen, Kimmo; Nowicka, Paulina Journal: Public health nutrition Issue: Volume 20:Issue 5(2017) Page Start: 848 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Cover Image. (31st December 2022) Authors: Kokanov, Sanja B.; Filipović, Nenad R.; Višnjevac, Aleksandar; Nikolić, Milan; Novaković, Irena; Janjić, Goran; Holló, Berta Barta; Ramotowska, Sandra; Nowicka, Paulina; Makowski, Mariusz; Uğuz, Özlem; Koca, Atıf; Todorović, Tamara R. Journal: Applied organometallic chemistry Issue: Volume 37:Number 1(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation. (1st December 2020) Authors: Tkacz, Karolina; Chmielewska, Joanna; Turkiewicz, Igor Piotr; Nowicka, Paulina; Wojdyło, Aneta Journal: Food chemistry Issue: Volume 332(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗