1. Bulk advection and interfacial flows in the binary coalescence of surfactant-laden and surfactant-free drops. Issue 26 (14th June 2017) Authors: Nowak, Emilia; Xie, Zhihua; Kovalchuk, Nina M.; Matar, Omar K.; Simmons, Mark J. H. Journal: Soft matter Issue: Volume 13:Issue 26(2017) Page Start: 4616 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combined effect of physical properties and convective heat transfer coefficient of nanofluids on their cooling efficiency. (November 2015) Authors: Haghighi, Ehsan B.; Utomo, Adi T.; Ghanbarpour, Morteza; Zavareh, Ashkan I.T.; Nowak, Emilia; Khodabandeh, Rahmatollah; Pacek, Andrzej W.; Palm, Björn Journal: International communications in heat and mass transfer Issue: Volume 68(2015:Nov.) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Delivery of bioactives in food for optimal efficacy: What inspirations and insights can be gained from pharmaceutics?. (September 2019) Authors: Nowak, Emilia; Livney, Yoav D.; Niu, Zhigao; Singh, Harjinder Journal: Trends in food science & technology Issue: Volume 91(2019) Page Start: 557 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of surfactant on emulsification in microchannels. (2nd February 2018) Authors: Kovalchuk, Nina M.; Roumpea, Evangelia; Nowak, Emilia; Chinaud, Maxime; Angeli, Panagiota; Simmons, Mark J.H. Journal: Chemical engineering science Issue: Volume 176(2018) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Experimental studies on droplet formation in a flow-focusing microchannel in the presence of surfactants. (23rd February 2019) Authors: Roumpea, Evangelia; Kovalchuk, Nina M.; Chinaud, Maxime; Nowak, Emilia; Simmons, Mark J.H.; Angeli, Panagiota Journal: Chemical engineering science Issue: Volume 195(2019) Page Start: 507 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Pectin emulsions for colon-targeted release of propionic acid. (June 2020) Authors: Du Le, Hoang; Loveday, Simon M.; Nowak, Emilia; Niu, Zhigao; Singh, Harjinder Journal: Food hydrocolloids Issue: Volume 103(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Use of optical coherence tomography and light microscopy for characterisation of mechanical properties and cellular level responses of 'Centurion' blueberries during weight loss. (August 2021) Authors: Li, Mo; Rivera, Sebastian; Franklin, Deena; Nowak, Emilia; Hallett, Ian; Kolenderska, Sylwia; Urbańska, Magdalena; Vanholsbeeck, Frédérique; East, Andrew Journal: Journal of food engineering Issue: Volume 303(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗