1. Genuine Geruchssignaturen der Natur – Perspektiven aus der Lebensmittelchemie für die Biotechnologie. (18th June 2014) Authors: Dunkel, Andreas; Steinhaus, Martin; Kotthoff, Matthias; Nowak, Bettina; Krautwurst, Dietmar; Schieberle, Peter; Hofmann, Thomas Journal: Angewandte Chemie Issue: Volume 126:Number 28(2014) Page Start: 7250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Nature's Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology. Issue 28 (18th June 2014) Authors: Dunkel, Andreas; Steinhaus, Martin; Kotthoff, Matthias; Nowak, Bettina; Krautwurst, Dietmar; Schieberle, Peter; Hofmann, Thomas Journal: Angewandte Chemie international edition Issue: Volume 53:Issue 28(2014) Page Start: 7124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗