1. Adsorption of xyloglucan and cellulose nanocrystals on natural fibres for the creation of hierarchically structured fibres. (15th November 2020) Authors: Doineau, Estelle; Bauer, Guillaume; Ensenlaz, Léo; Novales, Bruno; Sillard, Cécile; Bénézet, Jean-Charles; Bras, Julien; Cathala, Bernard; Le Moigne, Nicolas Journal: Carbohydrate polymers Issue: Volume 248(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability. (December 2021) Authors: Lopez, Christelle; Novales, Bruno; Rabesona, Hanitra; Weber, Magalie; Chardot, Thierry; Anton, Marc Journal: Food research international Issue: Volume 150:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of cell wall non-cellulosic and cellulosic polymers on the mechanical properties of flax fibre bundles. (1st September 2022) Authors: Gautreau, Maxime; Durand, Sylvie; Paturel, Angeline; Le Gall, Sophie; Foucat, Loic; Falourd, Xavier; Novales, Bruno; Ralet, Marie-Christine; Chevallier, Sylvie; Kervoelen, Antoine; Bourmaud, Alain; Guillon, Fabienne; Beaugrand, Johnny Journal: Carbohydrate polymers Issue: Volume 291(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗