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You searched for: Author/Creator Novales, B.Limit your search
- Novales, B. [remove] 1
- 547.78 1
- Bending test -- Composite -- Interface -- Microstructure -- Protein aggregates -- Starch 1
- Electronic journals 1
- Polysaccharides -- Periodicals 1
- Polysaccharides -- Périodiques 1
- a* redness in CIELAB colour space -- b* yellowness in CIELAB colour space -- C torque (N.m) -- CLSM confocal laser scanning microscopy -- D50 median protein aggregate width (μm) -- Db dry basis -- DSC differential scanning calorimetry -- E flexural modulus (GPa) -- F force (N) -- H die thickness (m) -- H specimen width (mm) -- Ii interface index -- L* lightness in CIELAB colour space -- L support span in bending test (mm) -- MC moisture content (wb) -- N screw speed (rpm) -- NF native pea flour -- NSPB native starch-protein blend -- PPI pea protein isolate -- RH relative humidity (%) -- Q measured total mass flow rate (kg/h) -- QF mass flow rate of raw materials (kg/h) -- Qv volumetric flow rate (m3/s) -- QW mass flow rate of water (kg/h) -- SP blend starch-protein blend -- T product temperature (°C), measured at die entrance -- Tdie imposed die temperature (°C) -- th specimen thickness (°C) -- Tm melting temperature (°C) -- T5 imposed temperature in the fifth barrel (°C) -- SME specific mechanical energy (kJ/kg) -- W die width (m) -- wb wet basis -- ΔP pressure drop inside the die (Pa) -- σ engineering stress (Pa) -- ε engineering strain (%) -- η apparent viscosity (Pa.s) 1