1. Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters. Issue 8 (9th June 2020) Authors: Novakovic, Sasa; Djekic, Ilija; Klaus, Anita; Vunduk, Jovana; Đorđević, Vesna; Tomovic, Vladimir; Koćić‐Tanackov, Sunčica; Lorenzo, Jose M.; Barba, Francisco J.; Tomasevic, Igor Journal: Journal of food processing and preservation Issue: Volume 44:Issue 8(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries. (August 2018) Authors: Tomasevic, Igor; Novakovic, Sasa; Solowiej, Bartosz; Zdolec, Nevijo; Skunca, Dubravka; Krocko, Miroslav; Nedomova, Sarka; Kolaj, Rezear; Aleksiev, Georgi; Djekic, Ilija Journal: Meat science Issue: Volume 142(2018) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The potential of the application of Boletus edulis, Cantharellus cibarius and Craterellus cornucopioides in frankfurters: a review. Issue 1 (October 2021) Authors: Novakovic, Sasa Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗