1. Diet of Arbuscular Mycorrhizal Fungi: Bread and Butter?. (August 2017) Authors: Rich, Mélanie K.; Nouri, Eva; Courty, Pierre-Emmanuel; Reinhardt, Didier Journal: Trends in plant science Issue: Volume 22:Number 8(2017) Page Start: 652 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Flowers and mycorrhizal roots – closer than we think?. (June 2015) Authors: Nouri, Eva; Reinhardt, Didier Journal: Trends in plant science Issue: Volume 20:Number 6(2015) Page Start: 344 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Phosphate Suppression of Arbuscular Mycorrhizal Symbiosis Involves Gibberellic Acid Signaling. (28th June 2021) Authors: Nouri, Eva; Surve, Rohini; Bapaume, Laure; Stumpe, Michael; Chen, Min; Zhang, Yunmeng; Ruyter-Spira, Carolien; Bouwmeester, Harro; Glauser, Gaëtan; Bruisson, Sébastien; Reinhardt, Didier Journal: Plant & cell physiology Issue: Volume 62:Number 6(2021) Page Start: 959 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗