Author/Creator: Nourbakhsh, Himan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Nourbakhsh, Himan

1. Antioxidant Peptidic Particles for Delivery of Gallic Acid. Issue 1 (21st April 2016)

Authors:: Nourbakhsh, Himan; Emam‐Djomeh, Zahra; Madadlou, Ashkan; Mousavi, Mohammad E.; Moosavi‐Movahedi, Ali A.; Gunasekaran, Sundaram
Journal:: Journal of food processing and preservation
Issue:: Volume 41:Issue 1(2017)
Page Start:: n/a
Record Type:: Journal Article
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2. Effects of silymarin and nano-silymarin on performance, egg quality, nutrient digestibility, and intestinal morphology of laying hens during storage. Issue 1 (1st January 2021)

Authors:: Faryadi, Samira; Sheikhahmadi, Ardashir; Farhadi, Ayoub; Nourbakhsh, Himan
Journal:: Italian journal of animal science
Issue:: Volume 20:Issue 1(2021)
Page Start:: 1633
Record Type:: Journal Article
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3. One-pot nanoparticulation of potentially bioactive peptides and gallic acid encapsulation. (1st November 2016)

Authors:: Nourbakhsh, Himan; Madadlou, Ashkan; Emam-Djomeh, Zahra; Wang, Yi-Cheng; Gunasekaran, Sundaram
Journal:: Food chemistry
Issue:: Volume 210(2016)
Page Start:: 317
Record Type:: Journal Article
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4. Study of different fouling mechanisms during membrane clarification of red plum juice. (1st August 2013)

Authors:: Nourbakhsh, Himan; Emam‐Djomeh, Zahra; Mirsaeedghazi, Hossein; Omid, Mahmoud; Moieni, Sohrab
Journal:: International journal of food science & technology
Issue:: Volume 49:Number 1(2014:Jan.)
Page Start:: 58
Record Type:: Journal Article
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5. The influence of Ohmic‐vacuum heating on phenol, ascorbic acid and engineering factors of kiwifruit juice concentration process. (12th June 2021)

Authors:: Darvishi, Hosain; Behroozi‐Khazaei, Nasser; Koushesh Saba, Mahmoud; Alimohammadi, Zakaria; Nourbakhsh, Himan
Journal:: International journal of food science & technology
Issue:: Volume 56:Number 9(2021)
Page Start:: 4789
Record Type:: Journal Article
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