1. Characterisation of thermal and structural behaviour of lipid blends composed of fish oil and milkfat. (November 2020) Authors: Nosratpour, Mitra; Wang, Yong; Woo, Meng Wai; Selomulya, Cordelia Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fatty acid distribution and polymorphism in solid lipid particles of milkfat and long chain omega-3 fatty acids. (1st July 2022) Authors: Nosratpour, Mitra; Kochan, Kamila; Ma, Jisheng; Wang, Yong; Wood, Bayden R.; Haritos, Victoria S.; Selomulya, Cordelia Journal: Food chemistry Issue: Volume 381(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Quantitative Indices of the Oxidizability of Fatty Acid Compositions. Issue 12 (9th October 2017) Authors: Nosratpour, Mitra; Farhoosh, Reza; Sharif, Ali Journal: European journal of lipid science and technology Issue: Volume 119:Issue 12(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗