1. A commercial seaweed extract structured microbial communities associated with tomato and pepper roots and significantly increased crop yield. Issue 6 (26th August 2019) Authors: Renaut, Sébastien; Masse, Jacynthe; Norrie, Jeffrey P.; Blal, Bachar; Hijri, Mohamed Journal: Microbial biotechnology Issue: Volume 12:Issue 6(2019:Nov.) Page Start: 1346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗