1. Effects of different heat–moisture treatments on the physicochemical properties of brown rice flour*. Issue 12 (2nd December 2017) Authors: Nakamura, Sumiko; Okumura, Hisako; Sugawara, Masayoshi; Noro, Wataru; Homma, Noriyuki; Ohtsubo, Ken'ichi Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 81:Issue 12(2017) Page Start: 2370 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of different heat–moisture treatments on the physicochemical properties of brown rice flour. Issue 12 (2nd December 2017) Authors: Nakamura, Sumiko; Okumura, Hisako; Sugawara, Masayoshi; Noro, Wataru; Homma, Noriyuki; Ohtsubo, Ken'ichi Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 81:Issue 12(2017) Page Start: 2370 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗