1. Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin. (26th June 2013) Authors: de Jongh, Harmen H. J.; Robles, Carlos López; Timmerman, Eefjan; Nordlee, Julie A.; Lee, Poi-Wah; Baumert, Joseph L.; Hamilton, Robert G.; Taylor, Steve L.; Koppelman, Stef J. Other Names: Compalati Enrico Academic Editor. Journal: BioMed research international Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. In vitro digestion and characterisation of 2S albumin and digestion‐resistant peptides in pecan. (1st February 2018) Authors: Spiric, Jelena; Koppelman, Stef J.; Knulst, Andre; Nordlee, Julie A.; Taylor, Steve L.; Baumert, Joseph L. Journal: International journal of food science & technology Issue: Volume 53:Number 6(2018) Page Start: 1566 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗