1. The First, Comprehensive, Open-Source Culinary Medicine Curriculum for Health Professional Training Programs: A Global Reach. Issue 4 (July 2020) Authors: Hauser, Michelle E.; Nordgren, Julia R.; Adam, Maya; Gardner, Christopher D.; Rydel, Tracy; Bever, Alaina M.; Steinberg, Emma Journal: American journal of lifestyle medicine Issue: Volume 14:Issue 4(2020) Page Start: 369 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗