Author/Creator: Nongonierma, Alice B - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Nongonierma, Alice B

1. Bitterness in sodium caseinate hydrolysates: role of enzyme preparation and degree of hydrolysis. (30th March 2017)

Authors:: O'Sullivan, Dara; Nongonierma, Alice B; FitzGerald, Richard J
Journal:: Journal of the science of food and agriculture
Issue:: Volume 97:Number 13(2017)
Page Start:: 4652
Record Type:: Journal Article
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2. Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity. (April 2016)

Authors:: Nongonierma, Alice B; FitzGerald, Richard J
Journal:: Current opinion in food science
Issue:: Volume 8(2016)
Page Start:: 19
Record Type:: Journal Article
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3. Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties. (5th July 2016)

Authors:: Nongonierma, Alice B; Maux, Solène Le; Esteveny, Claire; FitzGerald, Richard J
Journal:: Journal of the science of food and agriculture
Issue:: Volume 97:Number 4(2017)
Page Start:: 1093
Record Type:: Journal Article
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4. Variable Glycemic Responses to Intact and Hydrolyzed Milk Proteins in Overweight and Obese Adults Reveal the Need for Precision Nutrition. Issue 1 (4th January 2019)

Authors:: Curran, Aoife M; Horner, Katy; O'Sullivan, Victoria; Nongonierma, Alice B; Le Maux, Solène; Murphy, Eoin; Kelly, Phil; FitzGerald, Richard J; Brennan, Lorraine
Journal:: Journal of nutrition
Issue:: Volume 149:Issue 1(2019)
Page Start:: 88
Record Type:: Journal Article
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