1. Antioxidant Activities of Optimized Enzymatic Protein Hydrolysates from Hybrid Sturgeon (Huso dauricus × Acipenser schrenckii) Prepared Using Two Proteases. Issue 9 (21st October 2022) Authors: Noman, Anwar; Wang, Yuxia; Zhang, Chao; Yin, Liguo; Abed, Sherif M. Journal: Journal of aquatic food product technology Issue: Volume 31:Issue 9(2022) Page Start: 909 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of oil extracted from whole grain flour treated with ozone gas. (January 2018) Authors: Obadi, Mohammed; Zhu, Ke-Xue; Peng, Wei; Noman, Anwar; Mohammed, Khalid; Zhou, Hui-Ming Journal: Journal of cereal science Issue: Volume 79(2018) Page Start: 527 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of nutritional composition, physicochemical and antioxidant properties of muscle, liver, and shell from Grass Turtle (Chinemys reevesii). Issue 1 (1st January 2021) Authors: Islam, Md. Serajul; Hongxin, Wang; Ali Mahdi, Amer; Islam, Monirul; Noman, Anwar; an Wei, Fu Journal: CyTA: journal of food Issue: Volume 19:Issue 1(2021) Page Start: 304 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (Chinemys reevesii) as influenced by enzymatic hydrolysis conditions. Issue 8 (24th June 2021) Authors: Islam, Md. Serajul; Hongxin, Wang; Admassu, Habtamu; Noman, Anwar; Ma, Chaoyang; An wei, Fu Journal: Food science & nutrition Issue: Volume 9:Issue 8(2021) Page Start: 4031 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of ultrasonic, microwave, and combined ultrasonic‐microwave pretreatments on the enzymatic hydrolysis process and protein hydrolysate properties obtained from Chinese sturgeon (Acipenser sinensis). Issue 8 (19th June 2020) Authors: Noman, Anwar; Qixing, Jiang; Xu, Yanshun; Abed, Sherif M.; Obadi, Mohammed; Ali, Abdelmoneim H.; AL‐Bukhaiti, Wedad Q.; Xia, Wenshui Journal: Journal of food biochemistry Issue: Volume 44:Issue 8(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of Degree of Hydrolysis on Chemical Composition, Functional Properties, and Antioxidant Activities of Chinese Sturgeon (Acipenser sinensis) Hydrolysates Obtained by Using Alcalase 2.4L. Issue 6 (3rd July 2019) Authors: Noman, Anwar; Qixing, Jiang; Xu, Yanshun; Ali, Abdelmoneim H.; Al-Bukhaiti, Wedad Q.; Abed, Sherif M.; Xia, Wenshui Journal: Journal of aquatic food product technology Issue: Volume 28:Issue 6(2019) Page Start: 583 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by using papain enzyme. (April 2018) Authors: Noman, Anwar; Xu, Yanshun; AL-Bukhaiti, Wedad Q.; Abed, Sherif M.; Ali, Abdelmoneim H.; Ramadhan, Abuubakar H.; Xia, Wenshui Journal: Process biochemistry Issue: Volume 67(2018) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Screening of lipases for production of novel structured lipids from single cell oils. (April 2020) Authors: Abed, Sherif M.; Elbandy, Mohamed; Abdel-Samie, Mohamed A.; Ali, Abdelmoneim H.; Korma, Sameh A.; Noman, Anwar; Wei, Wei; Jin, Qingzhe Journal: Process biochemistry Issue: Volume 91(2020) Page Start: 181 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes. Issue 10 (22nd July 2020) Authors: Noman, Anwar; Ali, Abdelmoneim H.; AL‐Bukhaiti, Wedad Q.; Mahdi, Amer Ali; Xia, Wenshui Journal: Journal of food science Issue: Volume 85:Issue 10(2020) Page Start: 3313 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗