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Author/Creator Noe Aguilar, Cristobal

1. Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health. (July 2020)

Authors:
Verma, Deepak Kumar; Niamah, Alaa Kareem; Patel, Ami R.; Thakur, Mamta; Singh Sandhu, Kawaljit; Chávez-González, Mónica L.; Shah, Nihir; Noe Aguilar, Cristobal
Journal:
Food research international
Issue:
Volume 133(2020)
Page Start:
Record Type:
Journal Article
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