Author/Creator: Noba, Shigekuni - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Noba, Shigekuni

1. Elucidation of the Formation Mechanism of 2-Mercapto-3-Methyl-1-Butanol in Beer. Part I: Identification of the Key Factors during Fermentation. (16th September 2020)

Authors:: Noba, Shigekuni; Kikuchi, Kaori; Yako, Nana; Irie, Taku; Kobayashi, Minoru; Uemura, Kazuhiko
Journal:: Journal of the American Society of Brewing Chemists
Issue:: Volume 79:Number 1(2021)
Page Start:: 75
Record Type:: Journal Article
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2. Elucidation of the Formation Mechanism of 2-Mercapto-3-Methyl-1-Butanol in Beer. Part II: Identification of the Key Enzymes in Yeast. (5th December 2020)

Authors:: Noba, Shigekuni; Kikuchi, Kaori; Kato, Taku; Kusunoki, Keizo; Toyota, Saki; Kobayashi, Minoru; Uemura, Kazuhiko; Nishiyama, Makoto
Journal:: Journal of the American Society of Brewing Chemists
Issue:: Volume 79:Number 1(2021)
Page Start:: 82
Record Type:: Journal Article
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3. Identification of a precursor of 2-mercapto-3-methyl-1-butanol in beer. (30th July 2018)

Authors:: Noba, Shigekuni; Yako, Nana; Sakai, Hiroaki; Kobayashi, Minoru; Watanabe, Tetsuya
Journal:: Food chemistry
Issue:: Volume 255(2018)
Page Start:: 282
Record Type:: Journal Article
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