Author/Creator: Nkurunziza, David - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Nkurunziza, David

1. Optimization and kinetics modeling of okara isoflavones extraction using subcritical water. (15th October 2019)

Authors:: Nkurunziza, David; Pendleton, Phillip; Chun, Byung Soo
Journal:: Food chemistry
Issue:: Volume 295(2019)
Page Start:: 613
Record Type:: Journal Article
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2. Pretreatment processes assisted subcritical water hydrolysis for valorisation of spent coffee grounds. (26th May 2022)

Authors:: Park, Jin‐Seok; Nkurunziza, David; Roy, Vikash Chandra; Ho, Truc Cong; Kim, Sung‐Yeoul; Lee, Seung‐Chan; Chun, Byung‐Soo
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 8(2022)
Page Start:: 5090
Record Type:: Journal Article
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