Author/Creator: Niu, Yudong - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Niu, Yudong

1. Exploration of total synchronous fluorescence spectroscopy combined with pre-trained convolutional neural network in the identification and quantification of vegetable oil. (15th January 2021)

Authors:: Wu, Xijun; Zhao, Zhilei; Tian, Ruiling; Gao, Shibo; Niu, Yudong; Liu, Hailong
Journal:: Food chemistry
Issue:: Volume 335(2021)
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Record Type:: Journal Article
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2. Identification of antioxidants in edible oil by two-dimensional correlation spectroscopy combined with deep learning. (1st June 2022)

Authors:: Wu, Xijun; Niu, Yudong; Gao, Shibo; Zhao, Zhilei; Xu, Baoran; Ma, Renqi; Liu, Hailong; Zhang, Yungang
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 162(2022)
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Record Type:: Journal Article
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3. Quantitative analysis of blended corn-olive oil based on Raman spectroscopy and one-dimensional convolutional neural network. (15th August 2022)

Authors:: Wu, Xijun; Gao, Shibo; Niu, Yudong; Zhao, Zhilei; Ma, Renqi; Xu, Baoran; Liu, Hailong; Zhang, Yungang
Journal:: Food chemistry
Issue:: Volume 385(2022)
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Record Type:: Journal Article
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