1. Emerging trends in pectin functional processing and its fortification for synbiotics: A review. (April 2023) Authors: Sun, Rui; Niu, Yefan; Li, Menghui; Liu, Yuanye; Wang, Kai; Gao, Zhenpeng; Wang, Zhouli; Yue, Tianli; Yuan, Yahong Journal: Trends in food science & technology Issue: Volume 134(2023) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗