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Author/Creator Niu, Jianzhang

1. Adding heat‐treated rapeseed to the diet of yak improves growth performance and tenderness and nutritional quality of the meat. (25th July 2019)

Authors:
Hao, Lizhuang; Xiang, Yang; Degen, Allan; Huang, Yayu; Niu, Jianzhang; Sun, Lu; Chai, Shatuo; Zhou, Jianwei; Ding, Luming; Long, Ruijun; Liu, Shujie
Journal:
Animal science journal
Issue:
Volume 90:Number 9(2019)
Page Start:
1177
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. An increase in dietary lipid content from different forms of double‐low rapeseed reduces enteric methane emission in Datong yaks on the Qinghai‐Tibetan Plateau. (12th December 2020)

Authors:
Zhang, Qunying; Degen, Allan; Hao, Lizhuang; Huang, Yayu; Niu, Jianzhang; Wang, Xun; Chai, Shatuo; Liu, Shujie
Journal:
Animal science journal
Issue:
Volume 91:Number 1(2020)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗