1. Controls on marine primary productivity variation and organic matter accumulation during the Late Ordovician－Early Silurian transition. (August 2022) Authors: Wang, Dongsheng; Liu, Yang; Zhang, Jinchuan; Lang, Yue; Li, Zhen; Tong, Zhongzheng; Xu, Longfei; Su, Zexin; Niu, Jialiang Journal: Marine and petroleum geology Issue: Volume 142(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Correlation between microbial communities and flavor compounds during the fifth and sixth rounds of sauce-flavor baijiu fermentation. (December 2021) Authors: Wang, Wenhua; Xu, Youqiang; Huang, Huiqin; Pang, Zemin; Fu, Zhilei; Niu, Jialiang; Zhang, Chengnan; Li, Weiwei; Li, Xiuting; Sun, Baoguo Journal: Food research international Issue: Volume 150:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Gas-bearing property of the Lower Cambrian Niutitang Formation shale and its influencing factors: A case study from the Cengong block, northern Guizhou Province, South China. (October 2020) Authors: Li, Zhen; Zhang, Jinchuan; Gong, Dajian; Tan, Jingqiang; Liu, Yang; Wang, Dongsheng; Li, Pei; Tong, Zhongzheng; Niu, Jialiang Journal: Marine and petroleum geology Issue: Volume 120(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗