1. Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll). (3rd December 2019) Authors: Mills, E N Clare; Adel-Patient, Karine; Bernard, Hervé; De Loose, Marc; Gillard, Nathalie; Huet, Anne-Catherine; Larré, Collette; Nitride, Chiara; Pilolli, Rosa; Tranquet, Olivier; Pouke, Christof Van; Monaci, Linda Journal: Journal of AOAC International Issue: Volume 102:Number 5(2019) Page Start: 1346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices. (1st May 2021) Authors: Pilolli, Rosa; Van Poucke, Christof; De Angelis, Elisabetta; Nitride, Chiara; de Loose, Marc; Gillard, Nathalie; Huet, Anne-Catherine; Tranquet, Olivier; Larré, Colette; Adel-Patient, Karine; Bernard, Hervé; Mills, E.N. Clare; Monaci, Linda Journal: Food chemistry Issue: Volume 343(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes. (April 2022) Authors: Nitride, Chiara; Vegarud, Gerd Elisabeth; Comi, Irene; Devold, Tove G.; Røseth, Arne; Marti, Alessandra; Iametti, Stefania; Mamone, Gianfranco; Picariello, Gianluca; Alfieri, Fabio; Adalgisa Nicolai, Maria; Mills, Clare; Ferranti, Pasquale Journal: Food research international Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves. (1st February 2023) Authors: D'Auria, Giovanni; Nitride, Chiara; Nicolai, Maria Adalgisa; Mamone, Gianfranco; Montesano, Domenico; Mills, E.N. Clare; Ferranti, Pasquale Journal: Food chemistry Issue: Volume 401(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts. (October 2020) Authors: Di Stasio, Luigia; d'Acierno, Antonio; Picariello, Gianluca; Ferranti, Pasquale; Nitride, Chiara; Mamone, Gianfranco Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Integrating Allergen Analysis Within a Risk Assessment Framework: Approaches to Development of Targeted Mass Spectrometry Methods for Allergen Detection and Quantification in the iFAAM Project. (23rd November 2019) Authors: Nitride, Chiara; Lee, Victoria; Baricevic-Jones, Ivona; Adel-Patient, Karine; Baumgartner, Sabine; Mills, E N Clare Journal: Journal of AOAC International Issue: Volume 101:Number 1(2018) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project. (January 2023) Authors: Henrottin, Jean; Pilolli, Rosa; Huet, Anne-Catherine; van Poucke, Christof; Nitride, Chiara; De Loose, Marc; Tranquet, Olivier; Larré, Colette; Adel-Patient, Karine; Bernard, Hervé; Mills, E.N. Clare; Gillard, Nathalie; Monaci, Linda Journal: Food control Issue: Volume 143(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Peptidomic study on in vitro and in vivo phosphopeptide release during the chewing of gum fortified with a commercial casein hydrolysate. (April 2018) Authors: Quarto, Maria; Nitride, Chiara; Ferranti, Pasquale; Mauriello, Rosalba; Garro, Giuseppina; Di Stasio, Michele; Volpe, Maria Grazia; Ferrazzano, Gianmaria Fabrizio; Chianese, Lina Journal: International dairy journal Issue: Volume 79(2018) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The effect of nitrogen fertilization on the expression of protein in wheat and tritordeum varieties using a proteomic approach. (October 2021) Authors: Landolfi, Viola; D'Auria, Giovanni; Nicolai, Maria Adalgisa; Nitride, Chiara; Blandino, Massimo; Ferranti, Pasquale Journal: Food research international Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product. (June 2020) Authors: Pourjoula, Mina; Picariello, Gianluca; Garro, Giuseppina; D'Auria, Giovanni; Nitride, Chiara; Rheza Ghaisari, Amid; Ferranti, Pasquale Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗