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Author/Creator Nissen, Signe H.

1. Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes. (October 2021)

Authors:
Nissen, Signe H.; Schmidt, Jesper M.; Gregersen, Sandra; Hammershøj, Marianne; Møller, Anders H.; Danielsen, Marianne; Stødkilde, Lene; Nebel, Caroline; Dalsgaard, Trine K.
Journal:
Food hydrocolloids
Issue:
Volume 119(2021)
Page Start:
Record Type:
Journal Article
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