1. Evaluation of olive oil effects on human stress response by measuring cerebral blood flow. Issue 4 (16th February 2021) Authors: Mitsukura, Yasue; Sumali, Brian; Nara, Risa; Watanabe, Kenichi; Inoue, Masami; Ishida, Ken; Nishiwaki, Mika; Mimura, Masaru Journal: Food science & nutrition Issue: Volume 9:Issue 4(2021) Page Start: 1851 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗