1. Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy Diets. Issue 2 (December 2020) Authors: Kumanyika, Shiriki; Afshin, Ashkan; Arimond, Mary; Lawrence, Mark; McNaughton, Sarah A.; Nishida, Chizuru Journal: Food and nutrition bulletin Issue: Volume 41:Issue 2(2020)Supplement Page Start: 7S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Associations of fats and carbohydrates with cardiovascular disease and mortality—PURE and simple?. Issue 10131 (28th April 2018) Authors: Mann, Jim; Meerpohl, Joerg; Nishida, Chizuru; McLean, Rachael; Te Morenga, Lisa Journal: Lancet Issue: Volume 391:Issue 10131(2018) Page Start: 1676 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study. Issue 3 (10th January 2023) Authors: Trieu, Kathy; Coyle, Daisy H.; Rosewarne, Emalie; Shahid, Maria; Yamamoto, Rain; Nishida, Chizuru; Neal, Bruce; He, Feng J.; Marklund, Matti; Wu, Jason H.Y. Journal: Hypertension Issue: Volume 80:Issue 3(2022) Page Start: 541 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Trans fatty acid elimination policy in member states of the Eurasian Economic Union: Implementation challenges and capacity for enforcement. Issue 8 (17th July 2020) Authors: Demin, Andrey; Løge, Bianca; Zhiteneva, Olga; Nishida, Chizuru; Whiting, Stephen; Rippin, Holly; Delles, Christian; Karymbaeva, Saliya; Wickramasinghe, Kremlin; Breda, João Journal: Journal of clinical hypertension Issue: Volume 22:Issue 8(2020) Page Start: 1328 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗