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Author/Creator Niral, V.

1. Correlation and principal component analysis of physical properties of tender coconut (Cocos nucifera L.) in relation to the development of trimming machine. (8th August 2019)

Authors:
Pandiselvam, R.; Manikantan, M. R.; Subhashree, N.; Mathew, A. C.; Balasubramanian, D.; Shameena Beegum, P. P.; Ramesh, S. V.; Niral, V.; Ranjini, T. N.; Hebbar, K. B.
Journal:
Journal of food process engineering
Issue:
Volume 42:Number 6(2019)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Textural Properties of Coconut Meat: Implication on the Design of Fiber Extraction and Coconut Processing Equipment. Issue 15 (23rd November 2022)

Authors:
Pandiselvam, R.; Khanashyam, Anandu Chandra; Manikantan, M.R.; Balasubramanian, D.; Beegum, P.P. Shameena; Ramesh, S.V.; Kothakota, Anjineyulu; Niral, V.; Shil, Sandip
Journal:
Journal of natural fibers
Issue:
Volume 19:Issue 15(2022)
Page Start:
11092
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

5. Textural Properties of Coconut Meat: Implication on the Design of Fiber Extraction and Coconut Processing Equipment. Issue 15 (23rd November 2022)

Authors:
Pandiselvam, R.; Khanashyam, Anandu Chandra; Manikantan, M.R.; Balasubramanian, D.; Beegum, P.P. Shameena; Ramesh, S.V.; Kothakota, Anjineyulu; Niral, V.; Shil, Sandip
Journal:
Journal of natural fibers
Issue:
Volume 19:Issue 15(2022)
Page Start:
11092
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗