1. Identification of preserved egg white protein glycation and insight into the bioactivity. (6th June 2022) Authors: Wang, Chenyan; Meng, Yaqi; Ning, Qiu; Guyonnet, Vincent; Keast, Russell; Zhu, Chunxia; Mine, Yoshinori Journal: International journal of food science & technology Issue: Volume 57:Number 8(2022) Page Start: 4963 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗