Author/Creator: Ning, Menghua - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ning, Menghua

1. A rational tool for the umami evaluation of peptides based on multi-techniques. (1st March 2022)

Authors:: Wang, Wenli; Yang, Luan; Ning, Menghua; Liu, Ziyuan; Liu, Yuan
Journal:: Food chemistry
Issue:: Volume 371(2022)
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Record Type:: Journal Article
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2. Comparison of physicochemical and umami characterization of aqueous and ethanolic Takifugu obscurus muscle extracts. (August 2021)

Authors:: Wang, Wenli; Ning, Menghua; Fan, Yuxia; Liu, Xia; Chen, Gaole; Liu, Yuan
Journal:: Food and chemical toxicology
Issue:: Volume 154(2021)
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Record Type:: Journal Article
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3. In-silico investigation of umami peptides with receptor T1R1/T1R3 for the discovering potential targets: A combined modeling approach. (February 2022)

Authors:: Wang, Wenli; Cui, Zhiyong; Ning, Menghua; Zhou, Tianxing; Liu, Yuan
Journal:: Biomaterials
Issue:: Volume 281(2022)
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Record Type:: Journal Article
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