Author/Creator: Ning, Hou-Qi - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ning, Hou-Qi

1. Apoptosis-induction effect of ε-poly-lysine against Staphylococcus aureus and its application on pasteurized milk. (February 2021)

Authors:: Ning, Hou-Qi; Li, Ying-Qiu; Lin, Hong; Wang, Jing-Xue
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 137(2021)
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Record Type:: Journal Article
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2. Oxidative phosphorylation system as the target of glycinin basic peptide against Aspergillus niger. (October 2021)

Authors:: Wang, Shuang-Tong; Ning, Hou-Qi; Feng, Lin-Hui; Wang, Ying-Ying; Li, Ying-Qiu; Mo, Hai-Zhen
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 150(2021)
Page Start:
Record Type:: Journal Article
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3. The apoptosis of Staphylococcus aureus induced by glycinin basic peptide through ROS oxidative stress response. (January 2019)

Authors:: Ning, Hou-Qi; Li, Ying-Qiu; Tian, Qi-Wen; Wang, Zhao-Sheng; Mo, Hai-Zhen
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 99(2019)
Page Start:: 62
Record Type:: Journal Article
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