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Author/Creator Ning, Chu‐Guang

1. Effects of Polysaccharides in Lycium Barbarum Berries from Different Regions of China on Macrophages Function and their Correlation to the Glycosidic Linkages. Issue 10 (23rd August 2017)

Authors:
Xie, Jing; Wu, Ding‐Tao; Li, Wen‐Zhi; Ning, Chu‐Guang; Tang, Yu‐Ping; Zhao, Jing; Li, Shao‐Ping
Journal:
Journal of food science
Issue:
Volume 82:Issue 10(2017)
Page Start:
2411
Record Type:
Journal Article
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