1. Inaugural Maximum Values for Sodium in Processed Food Products in the Americas. Issue 8 (22nd April 2015) Authors: Campbell, Norm; Legowski, Barbara; Legetic, Branka; Nilson, Eduardo; L'Abbé, Mary Journal: Journal of clinical hypertension Issue: Volume 17:Issue 8(2015:Aug.) Page Start: 611 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Targets and Timelines for Reducing Salt in Processed Food in the Americas. Issue 9 (31st July 2014) Authors: Campbell, Norm; Legowski, Barbara; Legetic, Branka; Ferrante, Daniel; Nilson, Eduardo; Campbell, Christine; L'Abbé, Mary Journal: Journal of clinical hypertension Issue: Volume 16:Issue 9(2014:Sep.) Page Start: 619 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗