1. Alternative Saccharomyces interspecies hybrid combinations and their potential for low‐temperature wort fermentation. Issue 1 (30th August 2017) Authors: Nikulin, Jarkko; Krogerus, Kristoffer; Gibson, Brian Journal: Yeast Issue: Volume 35:Issue 1(2018:Jan.) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers. Issue 6 (11th February 2019) Authors: Cubillos, Francisco A.; Gibson, Brian; Grijalva‐Vallejos, Nubia; Krogerus, Kristoffer; Nikulin, Jarkko Journal: Yeast Issue: Volume 36:Issue 6(2019:Jun.) Page Start: 383 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Production of non‐alcoholic beer via cold contact fermentation with Torulaspora delbrueckii. Issue 1 (28th January 2022) Authors: Nikulin, Jarkko; Aisala, Heikki; Gibson, Brian Journal: Journal of the Institute of Brewing Issue: Volume 128:Issue 1(2022) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing. (April 2021) Authors: Johansson, Linnea; Nikulin, Jarkko; Juvonen, Riikka; Krogerus, Kristoffer; Magalhães, Frederico; Mikkelson, Atte; Nuppunen-Puputti, Maija; Sohlberg, Elina; de Francesco, Giovanni; Perretti, Giuseppe; Gibson, Brian Journal: Food microbiology Issue: Volume 94(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Sourdough derived strains of Saccharomyces cerevisiae and their potential for farmhouse ale brewing. Issue 2 (21st March 2020) Authors: Catallo, Martina; Nikulin, Jarkko; Johansson, Linnea; Krogerus, Kristoffer; Laitinen, Mika; Magalhães, Frederico; Piironen, Marjokaisa; Mikkelson, Atte; Randazzo, Cinzia L.; Solieri, Lisa; Gibson, Brian Journal: Journal of the Institute of Brewing Issue: Volume 126:Issue 2(2020) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗