1. Cadmium level trend in liver and kidney of pigs from Serbia during 2014-2018. (September 2019) Authors: Nikolic, D; Jankovic, S; Djinovic-Stojanovic, J; Radicevic, T; Stefanovic, S; Spiric, D; Simunovic, S Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cleaning efficiency of feed production lines after production of feedstuffs with coccidiostats. Issue 1 (October 2021) Authors: Jankovic, S; Radicevic, T; Stefanovic, S; Tankovic, S; Djinovic-Stojanovic, J; Spiric, D; Nikolic, D Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Determination of natamycin (food additive in cheese production) by liquid chromatography-electrospray tandem mass spectrometry. (September 2019) Authors: Radicevic, T; Jankovic, S; Stefanovic, S; Nikolic, D; Djinovic-Stojanovic, J; Spiric, D; Tankovic, S Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of trace element levels in beef cuts available to the consumers in Serbia. Issue 1 (October 2021) Authors: Djinovic-Stojanovic, J; Jankovic, S; Nikolic, D; Vranic, D Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Functionally Gradient Concrete // Resource- and emission-reduced concrete building construction system for NZ - The development of a seismically resistant joint for a functionally graded concrete wall-to-floor connection. Issue 1 (1st September 2022) Authors: Oswald, F; Haase, W; Blandini, L; Sobek, W; Henry, R; Nikolic, D Journal: IOP conference series Issue: Volume 1078:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Sodium and potassium contents and ratios in pork stews produced with lower amounts of sodium chloride. (September 2019) Authors: Lilic, S; Nikolic, D; Brankovic Lazic, I; Borovic, B; Baltic, B; Koricanac, V; Vranic, D Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Sodium intake associated with meat product consumption in Serbia. (September 2019) Authors: Jankovic, S; Nikolic, D; Djinovic-Stojanovic, J; Radicevic, T; Stefanovic, S; Spiric, D; Jovanovic, J Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The presence of acrylamide in various type of food products from the Serbian market. Issue 1 (October 2021) Authors: Koricanac, V; Jankovic, S; Vranic, D; Stankovic, I; Nikolic, D; Petrovic, Z; Milicevic, D Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Trace elements and heavy metals in multifloral honeys from Serbia. (September 2019) Authors: Spiric, D; Ciric, J; Teodorovic, V; Nikolic, D; Nikolic, A; Radicevic, T; Jankovic, S Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Zinc migration into liver pâté and pâté with ham packaged in black colored polypropylene containers. (September 2019) Authors: Petrovic, Z; Lakicevic, B; Nastasijevic, I; Milicevic, D; Spiric, D; Nikolic, D Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗