1. Sudachi peel extract powder including the polymethoxylated flavone sudachitin improves visceral fat content in individuals at risk for developing diabetes. Issue 8 (15th June 2021) Authors: Shikishima, Yasuhiro; Tsutsumi, Rie; Kawakami, Ayuka; Miura, Hiroyuki; Nii, Yoshitaka; Sakaue, Hiroshi Journal: Food science & nutrition Issue: Volume 9:Issue 8(2021) Page Start: 4076 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗