1. Direct Writing of Conducting Polymers. Issue 16 (16th July 2013) Authors: Aydemir, Nihan; Parcell, James; Laslau, Cosmin; Nieuwoudt, Michel; Williams, David E.; Travas‐Sejdic, Jadranka Journal: Macromolecular rapid communications Issue: Volume 34:Issue 16(2013:Aug.) Page Start: 1296 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Macromol. Rapid Commun. 16/2013. Issue 16 (19th August 2013) Authors: Aydemir, Nihan; Parcell, James; Laslau, Cosmin; Nieuwoudt, Michel; Williams, David E.; Travas‐Sejdic, Jadranka Journal: Macromolecular rapid communications Issue: Volume 34:Issue 16(2013:Aug.) Page Start: 1336 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The combination of Raman spectroscopy and mass spectrometry to investigate cutaneous metallosis. (1st September 2022) Authors: Chung, Jenny G.; Holtkamp, Hannah; Nieuwoudt, Michel; Matthews, Hannah; Aguergaray, Claude; Morrow, Stuart; Caughey, Michael; Poppito, Natalie; Jarrett, Paul Journal: British journal of dermatology Issue: Volume 187:Number 3(2022) Page Start: 447 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The combination of Raman spectroscopy and mass spectrometry to investigate cutaneous metallosis. (7th April 2022) Authors: Chung, Jenny G.; Holtkamp, Hannah; Nieuwoudt, Michel; Matthews, Hannah; Aguergaray, Claude; Morrow, Stuart; Caughey, Michael; Poppito, Natalie; Jarrett, Paul Journal: British journal of dermatology Issue: Volume 187:Number 3(2022) Page Start: 447 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The interactions between the two negatively charged polysaccharides: Gum Arabic and alginate. (March 2021) Authors: Sabet, Saman; Rashidinejad, Ali; Melton, Laurence D.; Zujovic, Zoran; Akbarinejad, Alireza; Nieuwoudt, Michel; Seal, Chris K.; McGillivray, Duncan J. Journal: Food hydrocolloids Issue: Volume 112(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗