1. An X‐ray microtomography‐based method for detailed analysis of the three‐dimensional morphology of fungal pellets. Issue 6 (8th March 2019) Authors: Schmideder, Stefan; Barthel, Lars; Friedrich, Tiaan; Thalhammer, Michaela; Kovačević, Tijana; Niessen, Ludwig; Meyer, Vera; Briesen, Heiko Journal: Biotechnology and bioengineering Issue: Volume 116:Issue 6(2019) Page Start: 1355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative protein profile analysis of wines made from Botrytis cinerea infected and healthy grapes reveals a novel biomarker for gushing in sparkling wine. (September 2017) Authors: Kupfer, Veronika M.; Vogt, Elisabeth I.; Ziegler, Tobias; Vogel, Rudi F.; Niessen, Ludwig Journal: Food research international Issue: Volume 99:Part 1(2017) Page Start: 501 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Corrigendum to "Development and optimization of a loop-mediated isothermal amplification (LAMP) assay for the species-specific detection of Penicillium expansum" [Food Microbiol. 95 (2021) 103681]. (December 2021) Authors: Frisch, Lisa M.; Mann, Magdalena A.; Marek, David N.; Niessen, Ludwig Journal: Food microbiology Issue: Volume 100(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development and optimization of a loop-mediated isothermal amplification (LAMP) assay for the species-specific detection of Penicillium expansum. (May 2021) Authors: Frisch, Lisa M.; Mann, Magdalena A.; Marek, David N.; Niessen, Ludwig Journal: Food microbiology Issue: Volume 95(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Foam-stabilizing properties of the yeast protein PAU5 and evaluation of factors that can influence its concentration in must and wine. (December 2017) Authors: Kupfer, Veronika M.; Vogt, Elisabeth I.; Siebert, Annemarie K.; Meyer, Magdalena L.; Vogel, Rudi F.; Niessen, Ludwig Journal: Food research international Issue: Volume 102(2017) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. In vitro studies on the main beer protein Z4 of Hordeum vulgare concerning heat stability, protease inhibition and gushing. Issue 2 (13th January 2014) Authors: Specker, Claudia; Niessen, Ludwig; Vogel, Rudi F. Journal: Journal of the Institute of Brewing Issue: Volume 120:Issue 2(2014) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of fermentation conditions on the secretion of seripauperin 5 (PAU5) by industrial sparkling wine strains of Saccharomyces cerevisiae. (January 2021) Authors: Mann, Magdalena A.; Frisch, Lisa M.; Vogel, Rudi F.; Niessen, Ludwig Journal: Food research international Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Studies on the gushing potential of Penicillium expansum. (January 2021) Authors: Frisch, Lisa M.; Mann, Magdalena A.; Marek, David N.; Baudrexl, Melanie; Vogel, Rudi F.; Niessen, Ludwig Journal: Food research international Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗