1. Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk. (1st April 2017) Authors: Niero, G.; Penasa, M.; Currò, S.; Masi, A.; Trentin, A.R.; Cassandro, M.; De Marchi, M. Journal: Food chemistry Issue: Volume 220(2017) Page Start: 371 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows. (6th July 2018) Authors: Visentin, G.; Niero, G.; Berry, D. P.; Costa, A.; Cassandro, M.; De Marchi, M.; Penasa, M. Journal: Animal Issue: Volume 13:Number 3(2019) Page Start: 477 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Healthcare and safety of patients with melanoma during the COVID‐19 Pandemic in Italy. (19th March 2022) Authors: Caini, S.; Brusasco, M.; Niero, G.; De Giorgi, V.; Lombardo, M.; Massone, C.; Medri, M.; Palmieri, G.; Pizzichetta, M.A.; Quaglino, P.; Satta, R.; Feliciani, C.; Gandini, S.; Stanganelli, I. Journal: Journal of the European Academy of Dermatology and Venereology Issue: Volume 36:Number 7(2022) Page Start: e510 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗