1. Can cheese mites, maggots and molds enhance bioactivity? Peptidomic investigation of functional peptides in four traditional cheeses. Issue 2 (21st December 2020) Authors: Robinson, Randall C.; Nielsen, Søren D.; Dallas, David C.; Barile, Daniela Journal: Food & function Issue: Volume 12:Issue 2(2021) Page Start: 633 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct bioactive peptides, free amino acids and small compounds profiles. (15th May 2022) Authors: Nielsen, Søren D.; Jakobsen, Louise M.A.; Geiker, Nina R.W.; Bertram, Hanne Christine Journal: Food chemistry Issue: Volume 376(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Correlation between sensory properties and peptides derived from hydrolysed-lactose UHT milk during storage. (May 2017) Authors: Nielsen, Søren D.; Jansson, Therese; Le, Thao T.; Jensen, Sidsel; Eggers, Nina; Rauh, Valentin; Sundekilde, Ulrik K.; Sørensen, John; Andersen, Henrik J.; Bertram, Hanne C.; Larsen, Lotte B. Journal: International dairy journal Issue: Volume 68(2017) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development and application of a multiple reaction monitoring mass spectrometry method for absolute quantification of lysinoalanine and lanthionine in dairy products. (June 2020) Authors: Nielsen, Søren D.; Le, Thao T.; Knudsen, Lotte J.; Rauh, Valentin; Poulsen, Nina A.; Larsen, Lotte B. Journal: International dairy journal Issue: Volume 105(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Medium chain fatty acids from milk induce angiopoietin-like 4 (ANGPTL4) gene expression. (March 2015) Authors: Nielsen, Søren D.; Amer, Bashar; Young, Jette F.; Mortensen, Grith; Petersen, Rasmus K.; Kristiansen, Karsten; Dalsgaard, Trine K. Journal: International dairy journal Issue: Volume 42(2015:Mar.) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Proteolytic side-activity of lactase preparations. (March 2018) Authors: Nielsen, Søren D.; Zhao, Di; Le, Thao T.; Rauh, Valentin; Sørensen, John; Andersen, Henrik J.; Larsen, Lotte B. Journal: International dairy journal Issue: Volume 78(2018) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Using proteomics to characterise storage-induced aggregates in acidic whey protein isolate drinks. (September 2016) Authors: Le, Thao T.; Nielsen, Søren D.; Villumsen, Nanna S.; Kristiansen, Gitte H.; Nielsen, Line R.; Nielsen, Søren B.; Hammershøj, Marianne; Larsen, Lotte B. Journal: International dairy journal Issue: Volume 60(2016:Sep.) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗