1. Effect of free cysteine on the denaturation and aggregation of holo α-lactalbumin. (April 2018) Authors: Nielsen, Line R.; Lund, Marianne N.; Davies, Michael J.; Nielsen, Jacob H.; Nielsen, Søren B. Journal: International dairy journal Issue: Volume 79(2018) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of added whey protein aggregates on textural and microstructural properties of acidified milk model systems. (November 2016) Authors: Liu, Guanchen; Buldo, Patrizia; Greve, Marie T.; Nielsen, Søren B.; Nielsen, Jacob H.; Ipsen, Richard Journal: International dairy journal Issue: Volume 62(2016:Nov.) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗