1. A meta‐analysis of climate change effects on forage quality in grasslands: specificities of mountain and Mediterranean areas. (22nd March 2015) Authors: Dumont, B.; Andueza, D.; Niderkorn, V.; Lüscher, A.; Porqueddu, C.; Picon‐Cochard, C. Journal: Grass and forage science Issue: Volume 70:Number 2(2015:Jun.) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Associative effects between fresh perennial ryegrass and white clover on dynamics of intake and digestion in sheep. (17th November 2016) Authors: Niderkorn, V.; Martin, C.; Le Morvan, A.; Rochette, Y.; Awad, M.; Baumont, R. Journal: Grass and forage science Issue: Volume 72:Number 4(2017:Dec.) Page Start: 691 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Screening of plants from diversified natural grasslands for their potential to combine high digestibility, and low methane and ammonia production. (21st July 2014) Authors: Macheboeuf, D.; Coudert, L.; Bergeault, R.; Lalière, G.; Niderkorn, V. Journal: Animal Issue: Volume 8:Number 11(2014:Nov.) Page Start: 1797 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Silages containing bioactive forage legumes: a promising protein‐rich feed source for growing lambs. (2nd May 2016) Authors: Copani, G.; Niderkorn, V.; Anglard, F.; Quereuil, A.; Ginane, C. Journal: Grass and forage science Issue: Volume 71:Number 4(2016:Dec.) Page Start: 622 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗