1. Capsaicinoids, antioxidant activity, and volatile compounds in olive oil flavored with dried chili pepper (Capsicum annuum). Issue 12 (8th November 2013) Authors: Caporaso, Nicola; Paduano, Antonello; Nicoletti, Giovanna; Sacchi, Raffaele Journal: European journal of lipid science and technology Issue: Volume 115:Issue 12(2013:Dec.) Page Start: 1434 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗