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3. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study. Issue 9 (September 2021)

4. Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort. Issue 4 (14th May 2021)

5. Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries. (May 2022)

7. Methodological approaches to compile and validate a food composition database for methyl-group carriers in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. (15th November 2020)