1. Effects of nutrition education on weight gain prevention: a randomized controlled trial. Issue 1 (December 2015) Authors: Metzgar, Catherine; Nickols-Richardson, Sharon Journal: Nutrition journal Issue: Volume 15:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food Insecurity Among College Students in the U.S.: A Systematic Review and Meta-Analysis (P04-072-19). (13th June 2019) Authors: Nikolaus, Cassandra; Ellison, Brenna; An, Ruopeng; Nickols-Richardson, Sharon Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fresh and Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality Among U.S. Adults, 2005–2016 (P18-057-19). (13th June 2019) Authors: An, Ruopeng; Nickols-Richardson, Sharon; Alston, Reginald; Shen, Sa; Clarke, Caitlin Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. FRESH AND LEAN BEEF INTAKE IN RELATION TO FUNCTIONAL LIMITATIONS AMONG U.S. OLDER ADULTS, 2005-2016. (8th November 2019) Authors: An, Ruopeng; Nickols-Richardson, Sharon; Alston, Reginald; Shen, Sa; Clarke, Caitlin Journal: Innovation in aging Issue: Volume 3(2019)Supplement 1 Page Start: S474 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fresh and Lean Pork Intake in Relation to Functional Limitations Among U.S. Older Adults, 2005–2016 (P18-002-19). (13th June 2019) Authors: An, Ruopeng; Nickols-Richardson, Sharon; Alston, Reginald; Shen, Sa; Clarke, Caitlin Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Parental Participation in a Healthy Lifestyle Program for Middle Schoolers Improves Their Family Meal Patterns and Social Support and Self-Regulation for Healthy Eating (P16-041-19). (13th June 2019) Authors: Muzaffar, Henna; Nikolaus, Cassandra; Nickols-Richardson, Sharon Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗